“I’d definitely recommend this trip to anyone who wants to experience different ways of life. You learn so much—from farmers, from people working with plants and animals, and from navigating both the country and the city.”
“I’ve led small groups before, but with a bigger group I learned so much more about how to manage people—how to guide them, keep everyone together, and make sure things run smoothly.”
“When you go to Greece, you often see the museums and tourist spots, but you don’t see the farms or the work behind the food. Meeting people who do this every day, seeing their passion, and learning from them—even for one day—was exhausting but inspiring.”
